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Cuisine: French, Seafood, Vegetarian
Location: Atlantis / Cupecoy
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Among the numerous fine French restaurants on the island, there is only one authentic, elegant Brasserie Parisienne: "Le Montmartre". A place where casual elegance awaits you, Le Montmartre is located on the Dutch Side of the island at the Atlantis Casino Gourmet Village in Cupecoy.
Let our ambiance magically transport you to the finest brasseries in Paris. From the soft lighting of our beautifully hand-crafted chandeliers, to our original antique Parisian wall mirror, or the exquisitely plush interior of our air-conditioned dining room - Le Montmartre brings to St. Maarten / St. Martin the aura of authentic elegance and panache of a true Parisienne brasserie, with a Caribbean twist.
Although the restaurant's specialties include a delectable Roasted Sea Bass in a salt crust and fresh, daily flown in Dover Sole, our chefs' creativity and innovation is renowned across the Caribbean region and beyond. The eclectic menu at Le Montmartre will surely result is an exquisite and healthful dining experience you will long remember.
Once you try us, you'll want to return often. Many of our guests are repeat visitors, whom we greet as long-time friends!
Our award winning chef Thierry Delaunay's professional experience includes Michelin rated establishments.
French
Seafood
Vegetarian
Celebrity Chef
Dessert Specialties
Good For Groups
Prix Fix Menu
Romantic Setting
Award Winner
Business Dining
Family Dining
Fine Dining
Honeymooners
Visa / MC
AmEx
Debit Cards
Seating: Indoor (60), Outdoor (25)
Smoking: Smoking allowed (smoking section, outdoor, no pipes / cigars)
Awards: We are included in the prestigious Gault Millau ratings for 2008. Winner of the 2007 annual "Best French Restaurant" Daily Herald Award.
Foie Gras variation - a feast of Foie Gras: house-made foie gras terrine, foie gras flash-cooked and served warm, a petite foie gras flan and our signature foie gras soup.
Vegetarian Fresh Herbs Risotto - mixed vegetables with Himalaya pink salt
Roasted French Sea Bass - a whole sea bass in a crust of sea salt, with Provencal herbs and flavored with pink peppercorns. With your choice of seasoning and deboned at your table, the fish is served with a bouquet of fresh vegetables
Montmartre's delice - a crisp, buttery pastry base supports our vanilla creme brulee, covered with chocolate mousse
Opening Hours:
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